Enjoy this cherry-filled preserve on fresh bread, sandwiches, a cheese tray and alongside any turkey or pork dinner.ġ/4 cup lemon juice, if using sweet cherries Chunks of yummy goodness with every spread is a jar filled with pure deliciousness. Jams & JellyĬherry Preserves (makes approx.
#Cherry tart recipe with canned cherries full#
Remember, you timer doesn’t start until the water has come to a full rolling boil. Water bath both quarts and pints for 35 minutes. Wipe jar rims with a wash cloth dipped in vinegar, then add lids and rings. Remove air bubbles and adjust headspace as necessary. Ladle into wide mouth jars (preferably) keeping a generous 1″ headspace. Use a large spoon and fold cherries and berries well so they are coated with the thickened juice.
Once it begins to thicken, immediately add the cherry berry mixture all at once. The juice will start to thicken quite quickly so continue to whisk to avoid scorching. As juice begins to bubble, add lemon juice and whisk well. Using medium high heat, whisk sugar until it dissolves, and continue to whisk mixture often as it increases in temperature. Place into a large stock pot and whisk again. Add Canning Gel and whisk until dissolved. Measure 4 cups of juice in a large liquid measuring cup. Cover mixture with dish towel while draining to keep pests away. Drain juices from mixture for up to 2 hours or until you have captured 4 cups of juice. Place cherries and berries into a large colander atop a large bowl.
#Cherry tart recipe with canned cherries skin#
If using fresh cherries and berries, be sure to chop/halve the cherries and lightly mash the blueberries to break the skin to release their juices. Note, the vanilla extract is optional and can also be substituted with almond extract.ġ2 cups sweet cherries, pitted and coarsely chopped or halved My daughter suggested the undertones of vanilla which really brought this filling to life. These yummy cherry tarts are great on their own, but they're even better topped with a generous serving of whipped cream.My family found its new favorite pie filling with this gorgeous blend of blueberries and cherries. almost instant gratification. If you can resist, let them cool a bit before you dig in! These mini cherry pies only take about 12 to 15 minutes to cook in a hot oven. My mom always used cherry, but I think I'll try blueberry filling next time. You could definitely experiment with different flavors of pie filling, too. Look for a high quality filling without a lot of crazy ingredients. The dough is fairly rich, so if you use a nonstick muffin pan, you can probably skip the nonstick spray, but I added some just in case.Īfter the dough is pressed into the muffin tins, it's simply a matter of adding the cherry pie filling to the crust. Once the crust ingredients are combined, you'll separate the dough into 12 equal pieces, then press it into a muffin tin. If you use salted butter, you can skip the salt. I like to use unsalted butter in my cooking, so I added a generous pinch of salt, too. pretty awesome, right? You'll start by combining cream cheese, butter, and flour to make that delicious crust. You really only need four simple ingredients to make these cherry tarts with cream cheese crust. I know she loved these treats because of how fast and delicious they are, and I know you're going to love this recipe, too! Like I mentioned, these easy cherry tarts were one of my mom's (and our whole family's) favorite recipes. * This recipe is also available as Web Story 👉 " Cherry Tarts". * You only need three ingredients to make it, and it's so delicious!Īnd since this easy cherry tart recipe uses pie filling, it comes together fast! Less time cooking and more time eating is always a winner in my book!
These tasty treats are basically mini cherry pies in muffin tins, but better! I love a good pie crust, so I think what makes this recipe unique is the easy cream cheese crust. The tarts tasted exactly how I remembered, and I knew that I had to share the recipe with you!Īpart from their fantastic taste, the best thing about these Mini Cherry Tarts is how simple they are to make. Don't let the petite size of these easy cherry tarts fool you, but the recipe is really simple.
It had been years since I'd had a bite of these Mini Cherry Tarts, so I was excited when my sister sent me the recipe. And as my sister reminisced recently, our little family of four could eat a pan in one night! My mom was a wonderful cook, and she made these easy cherry tarts all the time. These Mini Cherry Tarts are one of those recipes for me. As an Amazon Associate I earn from qualifying purchases.ĭo you have any recipes that bring you straight back to childhood? a simple recipe straight from my mother's cookbook! Treat yourself to these yummy Mini Cherry Tarts.
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